Breakfast: Steel Cut Oats with fruit and nuts
Lunch: Annie Chun's Kung Pao Noodle Bowl and Oreos
Dinner: Amy's Vegan Pizza
Finally it's Friday, I am almost there. I have my normal breakfast and for lunch something a little different. I have had Annie Chun's Soups before, probably not vegan one's, and never a noodle bowl, but it's something quick and easy at work. This one was actually pretty good. I left the water in it and made it more of a soup. This is a very specific diet friendly brand. They have symbol on the bottom saying if they are vegetarian, vegan, gluten free, etc.
And for dinner a frozen vegan pizza. Although, it definitely tasted like "health food" it wasn't all that bad. I would eat it again. The crust was very thin and crumbly, but the sauce tasted like fresh tomato sauce. We won't talk about the "cheese" but it was there. I will probably try out one of the non vegan Amy's Kitchen pizza's at some point, they had some pretty tasty flavor combination.